Looking for the best blender for Indian cooking?
I’ve got you covered.
From spicy curries to aromatic paneers to creamy butter chicken, finding quality authentic Indian food can be hard to come by.
Not to mention, there are health benefits to Indian spices such as turmeric with its anti-inflammatory effects, so I can’t condone the food enough!
Recreating these dishes in your home requires a quality blender to mix the right spices, creams, and liquids!
I’ve scavenged the market for the best blenders for Indian food to make buying one easy for you! In this guide, you’ll learn:
- What are the different kinds of machines for Indian cooking?
- What important features to look for in choosing your blender for Indian foods
- And much more!
Below is a quick list of my favorite blenders for Indian cooking. Keep scrolling to learn more of my top tips to choose and use the best blender for Indian cooking:
What are the Advantages of a high-quality blender for Indian Cooking?
The essence of authentic Indian food is the blending of spices, layering of flavors, and creating each dish’s right textures.
It’s important to have a high-quality blender specifically for Indian food because it needs to be powerful and durable enough to grind spices, chop and mix onions and other vegetables, and precision blend for creating thick textured curries and creamy soups.
How to Pick the Best Blender for Indian Cooking?
Picking the right blender is hard without thinking of the versatility you need in preparing Indian dishes.
Given the breadth of types of dishes and consistency of ingredients, it’s important to evaluate all the important features: power, speed settings, jar capacity, jar material, warranty, design, and budget.
How Much Power Do I Need?
The more powerful your blender, the faster the blade will rotate around the central point and be able to grind your spices, seeds, and nuts into a powder form or to blend Dosa batter successfully. This is measured by the wattage number (typical blenders average about 500W), which measures the blender motor’s power.
It’s important to find a suitable blender powerful enough to crush all the ingredients to make a smooth curry –you don’t want to detect the separate chunks of yogurt and curry powder! If you’re planning on making your Indian dishes for a larger group of people, you will want a more powerful machine.
How Many Speed Settings Do I Need?
While some blenders come with simplistic three-speed settings (low, medium, high), it’s important to find a blender with versatile speed settings to make various textured Indian dishes such as chutneys and creamy curries.
Blenders with a food processor attachment or those with pulse settings allow for added versatility for chopping vegetables and blending Idli and Dosa batter. Some advanced blenders even have pre-programmed settings for specific use cases (such as milkshakes, smoothies, or hot soups) with a countdown timer allowing for easy, hands-free blending.
The blenders we’ve provided in this review have all been vetted and found to be especially best for Indian food with the versatility of setting for all the grinding, blending, mixing, chopping that authentic Indian food requires.
What Jar Size am I looking For?
Depending on if you’re looking for a personal blender or one to make Indian food for a large family, different blender models have varying jar sizes. If you’re looking for a compact personal blender, this can be as small as 26 ounces, whereas a larger, more heavy-duty blender can be as big as 68 ounces.
If you have less work for fewer people, you can also go for a hand blender.
What Blender Material do I Want?
Blender jars come in three materials — plastic, glass, and stainless steel. The difference in the material does not affect blender performance, but each comes with its own set of pros and cons:
- Plastic is the most commonly used material for blenders with the benefits of being lighter and more durable (won’t shatter if dropped on the floor). However, the quality of plastic can vary greatly from blender to blender. Cheaper blenders typically use lower-grade plastic, which is not dishwasher-safe, are prone to scratches, and can end up smelling like their contents. However, more expensive blenders use higher-grade plastic or copolyester, which has benefits such as better durability, heat, and scratch resistance, and is BPA-free.
- Glass jars have several benefits –they’re scratch-resistant, do not discolor, and less likely to retain odors, which is great for Indian food. They are dishwasher-safe and are versatile for both cold and hot contents. Some consumers also love glass jars because they look nicer and feel more durable. But the downside is that they tend to be heavier, and this aspect should be considered especially for those with arthritic hands or for the elderly. Glass material is also more at risk for being shattered if dropped.
- Stainless steel blenders are most commonly seen in restaurant settings with their professional look and have recently transitioned into the home but usually with a hefty price tag. Consumers who opt-in for this material love the sleek and modern look and can match any decor from wood to marble. The downside to this material is that the jar won’t be transparent, making it difficult to blend your Indian ingredients properly without stopping the blender every few minutes to peek inside. One huge added benefit is that stainless steel won’t absorb stains or odors and is easy to clean and sanitize, which is especially great for Indian food!
What Sort of Warranty Should My Blender Have?
It’s important to look for a blender with a good warranty. Many blenders come with a 1-year warranty, but some come with a longer timeframe, 5-year, 10-year, or even a lifetime warranty. I typically recommend a blender with a warranty of 5 years because it indicates the company’s confidence in its products.
While my selection process for the best blender for Indian cooking considered this aspect, my top pick and runner-up picks have 1-year warranties. I felt that the other product benefits outweighed this shorter warranty timeline.
What Design am I Going For?
Some blenders have a functional, commercial look while others look sleeker. Consider your kitchen set up and the look you’re going for when choosing the right blender for you.
Also, think through where you want your blender in the kitchen — if you’re going to be cooking Indian food several times a week, you may want it readily available on the countertops. But if that’s going to be less frequent, you may want to find a blender that’s going to store well in your cabinets.
What’s My Budget?
We highly recommend buying the best blender you can afford as you get what you pay for. Higher-end blenders ($150 and up) come with a higher power, produce smoother textures, and generally last longer than cheaper blenders. These features are essential for quality Indian cooking.
But if you choose to go with a cheaper blender, be cognizant of its limitations, and you may be required to do more manual blending of your ingredients.