There are different types of food processors to choose from. They come in all shapes and sizes.
There are food processors in which most of the work is done in a bowl with a single blade and there are those that come with many attachments.
It is important for you to know the different types of food processors so that you can make an informed buying decision. Read our article and stay informed.
Types Of food Processor
Food processor for dough kneading
A food processor with a dough blade like the ones reviewed here can perfectly knead your dough for virtually any bread.
It makes the preparation of meals such as cakes easy. Imagine making a homemade pizza with the dough blade of a processor.
Food processor for pureeing meat
Food is mostly pureed for babies but adults can benefit too from this type of food, especially those with dysphagia or those with dental problems.
Almost all foods, including casseroles, certain salads, fruits, and chopped vegetables, can be pureed.
Also, minced meat such as beef, chicken, lamb, or turkey can be easily pureed.
If you want to improve the productivity and efficiency of your kitchen, try a food processor that can grind meat.
Blender and food processor combo
There are a lot of different multipurpose kitchen products, but none is more useful than a combination of a food processor and blender.
These are 2 food preparation machines that are extremely beneficial and when combined together, are both economical and space-saving.
You get all of the benefits of a food processor and a blender. Tops chefs like Emily Natasha use this kitchen appliance to chop, slice vegetable fruits, make smoothie and milkshake, just to name a few.
You also benefit from a blender that has a major benefit of making a smoothie and it does very, very well.
Commercial grade food processor
Known as heavy-duty processors, this type of food processors help with all kinds of food preparations from cutting, blending, making sauces, mixing, making soups, knead the dough, chop vegetables, potatoes and fruits and many more.
They are ideal for restaurants, foodservice businesses, or families that like to prepare large quantities of food.
They feature a large bowl, interchangeable blades, large feed tubes, powerful motor, on and off button, different speed options, and are made of durable material.
Their blades are made of stainless steel and are able to withstand a high volume of food preparations. They are durable and process all types of food ingredients, from tough foods to simple ones.
They chop, shred cheese and dice, whip up the cream and puree fruits in seconds. You will be investing in the best food processor that is of high quality, and that can prepare all kinds of food.
It will save you money, time, and energy required in the preparation of food and it is way better than a manual food processor.
Manual food processor
This is a hand-operated or manually operated food processor. It does not use electric motor hence not powerful enough to handle tough ingredients.
Their food processing bowls are small in size hence suited for small volumes of foods.
Pumping the handle of the most manual food processor will mechanically chop the food in it and the more one pumps, the finer the result will be.
Most manual food processors feature 3 to 5 cups bowl size, pump handle, lid, and blade.
food processor spiralizer
Spiralizing is the newest trend in food preparation. Some models of the food processors with spiralizer are able to create a variety of ribbon salad garnishes and pasta.
The spiralizing attachments are simple to attach and are dishwasher safe.
Cuisinart food processor spiralizer is able to spiral cut potatoes, vegetables, fruits hence creating delicious, and colorful designs of food.
Juicer food processor combo
Some food processors come with a juicer attachment. The food processor’s bowl and juicer attachment will use the same motor. This feature is an added advantage since no extra expense of buying a juicer.
Electric food processors
Electric food processors use an electric motor to function. They are different from manual food processors because they require electricity to operate.
They use blades and disks and other attachments which can be interchangeable, unlike a blender that uses a fixed blade.
They are the most common food processors than the manually operated They are more powerful, efficient and can handle large volumes of food, unlike manually operated ones.