Tis the season for KitchenAid Mixers!
But let’s start this post off with some honest truth-telling. If I didn’t have a food blog, I don’t think I would own a KitchenAid mixer.
Just some HONEST TRUTH-TELLING. I don’t bake very often and counter space is super limited in our tiny 0ld-house kitchen.
Rather than a stand mixer, I would go big on TWO kitchen appliances:
- A food processor
- A blender
My recipes these days almost always use either the food processor or the blender. They are must-haves for healthy eating: textured vegetables, healthy smoothies, smooth creamy soups, flavorful sauces… but we’ve already talked at length about both of those. This is where my true kitchen appliance passion lies.
That being said, this post is about stand mixers, and a KitchenAid stand mixer is such a classic, iconic kitchen appliance for anyone who loves to bake. I think for a lot of people, their Kitchen Aid is to them what my food processor is to me. I literally just had this conversation with the girls at my dinner club – we swapped tips and tricks for how we each use our different appliances for different things and how we all COULD NEVER LIVE WITHOUT whichever one is our favorite – for me, the food processor, and for several of my friends, their KitchenAid mixers.
So since I’ve already come clean about the KitchenAid stand mixer being maybe #3-ish on my list of favorite kitchen tools ever, you must know that I had some excellent help with this post.
My friends, my sister, co-workers, random extended family members, the internet… all of the little nuggets of KitchenAid inspo that I’ve picked up over the last year and a half have most definitely been inspired less my by own genius and more by the collective genius my people.
Creative Ways to Use a Kitchenaid Mixer
Getting right along with it now.
Whether you’ve had one for years, or just got one as a gift, or are self-gifting one for Christmas (no judgement) – here are 12 creative ways you can love your mixer!
Recipe: Swedish Meatballs
Why it works well in the mixer: All I’m going to say is that anything that can do the job of mashing up two types of raw ground meat so that your hands don’t have to is A HERO in my book. KitchenAid: hero status achieved.
2 Pizza Dough
Recipe: Pizza Dough
Why it works in a mixer: Two words: DOUGH HOOK. That life-changing dough hook. It does all the work of kneading for you in a lovely contained space. Yassss.
Why it works well in a mixer: I actually love the process of making guacamole by hand in a normal dinner situation, but if and when I’m making it for a big group and need to mash 9 billion avocados, this is the way its done.
4. Mashed Potatoes
Recipe: Mashed Potatoes
Why it works well in the mixer: Have you ever mashed that many potatoes by hand? Yeah. This is 100% more effortless and it still gives you excellently fluffy results. Case closed.
5. Shredded Chicken
Recipe: none – just put cooked chicken breasts in there with the paddle attachment and turn it on low to shred!
Why it works well in the mixer: Hands-free shredded! Fast and easy! Dinner on the table in two and a half blinks! I love this hack.
6. Quick Breads and Muffins
Recipe: Cinnamon Sugar Apple Muffins
Why it works well in a mixer: You don’t even have to think. Just add the wet, add the dry, and go. I also find this is a more effective way to get everything incorporated vs. using a hand mixer or stirring by hand without over-mixing (which can make your baked goods tougher). It helps me get everything mixed while doing as little mixing as possible. That totally makes sense, right?
Recipe: Chocolate Chip Cookies or Thick and Fudgy Double Chocolate Cookies
Why it works well in the mixer: When you’re making LOTS of cookies for, say, holidays in December (hint hint), this will be a lifesaver. Dump it all in, turn it on, and voila.
Recipe: Mini Meringues
Why it works well in the mixer: This is a perfect use for the whisk attachment! How adorable are you, making mini meringues?! The hand mixer cannot do this – it’s not high-powered enough. Leave this one to the STAND MIXER.
Recipe: Red Velvet Cupcakes (see also: buttercream frosting 😍)
Why it works well in a mixer: Same as the muffins, this works really well because you can avoid an over-mixing disaster while making sure everything gets totally incorporated – no flour streaks allowed.
10. Buttercream Frosting
Recipe: Buttercream Frosting
Why it works well in the mixer: You could not get more perfect texture than this. It’s smooth, creamy, just the right amount of fluffy, and completely heaven-sent. Again – this is the kind of thing the hand mixer would struggle with, but the stand mixer can take it on NBD.
Recipe: Bakery Style Blueberry Scones
Why it works well in the mixer: Cutting butter into scone dough by hand is hard. Cutting butter into scone dough using a stand mixer is better. 👌
12. Creative artisan breads
Recipe: Cinnamon Swirl Bread (and variations of it)
Why it works well in the mixer
This is the recipe that my co-worker introduced me to and it might, by itself, be enough to justify the addition of a stand mixer to your home or you can also use a mixer grinder. You can make these loaves so effortlessly, and you can mix in cheeses, herbs, anything you could ever dream of, and they are beautiful and you will be a star. Done.
We also do a lot of whipped cream in the mixer, so that should at least get a mention, and on the flip side, it might also be worth mentioning that we tested homemade mayonnaise with the stand mixer for this post, and just… nope. I’ve also heard that you can make brown sugar in the mixer but I’ve never tried it – anyone know anything about that?
What else are we missing? Are there there brands of stand mixers that you love?
My favorite thing about these posts is all the ideas that come in via comments, so thanks for reading, writing, and sharing your awesome ideas!